Your local chapter of the American Culinary Federation aims to keep our members up to date on the latest industry trends, promote networking amoung industry professionals and continuously educate our members on our craft.
Our chapter meetings are generally held the second Monday of each month from 3:30-5:00pm, unless otherwises stated.
We love to have local companies come to demonstrate their products and services. Check out what we have cooking up!
Our next meeting is:
Febuary 13th Ice Pro Tour and Demo, Please meat us at :
15106 State Highway 62
Parrish, Fl 34219
For a tour of the awesome commercial ice carving facilities, and a ice carving 101 class and demo with Joe Rimmer's team.
March 13th Felchin Chocolate Demo and Tasting, Sarah with Swiss Chalet
April 10th, Certification Education Seminar with Chef Knecht, Suncoast Technical College
2016 Meeting Dates (Please note meetings are always on a Monday at 3:30pm unless otherwise stated. Topics/locations To Be Announced):